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Liangpi (stuffed Leather)
by Ginger meal in a bowl
Favorite
Difficulty
Hard
Time
2h
Serving
2
Stuffed skin is a traditional specialty food popular in Northwest China. It is soft and smooth, sour and spicy, and refreshing. It is popular in Qinghai, Gansu, Ningxia, Shaanxi, Hetao, Inner Mongolia and other places. Stuffed noodles are steamed with flour paste.
There are two kinds of stuffed skins, one is ordinary stuffed skins, and the other is high dan stuffed skins. "Yongpi" and Liangpi are the same food, but the difference between the two is formed due to the relationship between the dialects of different regions. "
There are two kinds of stuffed skins, one is ordinary stuffed skins, and the other is high dan stuffed skins. "Yongpi" and Liangpi are the same food, but the difference between the two is formed due to the relationship between the dialects of different regions. "
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