Lianxiang Water Chestnut Pork Ribs Congee

Name: Lianxiang Water Chestnut Pork Ribs Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Lotus seed; 40g water chestnut; 0.5 meter measuring cup White rice; 3 pieces celery; 1 small handful parsley; 50g pork ribs; Some salt

by TATUNG, Taiwan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My friend sent a pack of home-grown lotus seeds. I wanted to stew sweet soup. I bought water chestnut and ribs at the market and wanted to stew the soup. I simply used it to stew the porridge with the lotus seeds. It was delicious and delicious, and I had a satisfying meal!"

Ingredients

40g Lotus Seed
40g Water Chestnut
0.5 meter measuring cup White Rice
3 pieces Celery
1 small handful Parsley
50g Pork Ribs
Some Salt

Lianxiang Water Chestnut Pork Ribs Congee

1. Prepare all preparations

Lianxiang Water Chestnut Pork Ribs Congee recipe

2. Rinse the ribs with hot water several times (or blanch them in Sichuan) into the inner pot, add the white rice, fresh lotus seeds and water chestnut, add the chopped celery, and then add an appropriate amount of water, add about 200cc of cold water to the outer pot to start boiling

3. After the power is turned on, add appropriate amount of salt, pepper and a few drops of sesame oil to taste. You can like coriander or add a little coriander.

Tips:
Do not soak the fresh lotus seeds in water. You can pack them in portions and freeze them. Take them out during cooking and put them in a stew. The longer they are in the water, the less likely they will be rotten.