[liaoning] Braised Chicken Nuggets

[liaoning] Braised Chicken Nuggets

by Little Grassroots Family Food

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

My favorite food since I was a child is the braised stew made by my mother. When I grow up, my first specialty is braised pork. I know how to cook a braised dish. All the braised dishes are similar to each other. The Chinese New Year is almost here and it is a must on the Spring Festival table. A banquet dish is this braised chicken nuggets that I recommend today. If you like it:"

Ingredients

[liaoning] Braised Chicken Nuggets

1. Cut two chicken legs into pieces, rinse them repeatedly to remove blood water, and dry them for later use

[liaoning] Braised Chicken Nuggets recipe

2. Add a little oil to the pot and add some rock sugar

[liaoning] Braised Chicken Nuggets recipe

3. Slowly boil the fire, even small bubbles appear

[liaoning] Braised Chicken Nuggets recipe

4. Add meat, stir fry, color

[liaoning] Braised Chicken Nuggets recipe

5. Then add the braised soy sauce

[liaoning] Braised Chicken Nuggets recipe

6. Continue to stir fry and color

[liaoning] Braised Chicken Nuggets recipe

7. Add appropriate amount of water, salt and pepper

[liaoning] Braised Chicken Nuggets recipe

8. Cover the pot, bring to a boil on high heat, simmer on low heat, and simmer until cooked

[liaoning] Braised Chicken Nuggets recipe

9. Collect the juice on the fire, turn off the fire and serve

[liaoning] Braised Chicken Nuggets recipe

10. Serve and decorate with chopped green onion

[liaoning] Braised Chicken Nuggets recipe

Tips:

Braised soy sauce can be replaced with dark soy sauce

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