[liaoning] Braised Chicken Nuggets

by Little Grassroots Family Food

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

My favorite food since I was a child is the braised stew made by my mother. When I grow up, my first specialty is braised pork. I know how to cook a braised dish. All the braised dishes are similar to each other. The Chinese New Year is almost here and it is a must on the Spring Festival table. A banquet dish is this braised chicken nuggets that I recommend today. If you like it:"

Ingredients

2 pcs Chicken Leg
10 yuan Crystal Sugar

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10g Braised Soy Sauce
2g Pepper

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Some Chopped Green Onion
Some Salt

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[liaoning] Braised Chicken Nuggets

1. Cut two chicken legs into pieces, rinse them repeatedly to remove blood water, and dry them for later use

2. Add a little oil to the pot and add some rock sugar

3. Slowly boil the fire, even small bubbles appear

4. Add meat, stir fry, color

5. Then add the braised soy sauce

6. Continue to stir fry and color

7. Add appropriate amount of water, salt and pepper

8. Cover the pot, bring to a boil on high heat, simmer on low heat, and simmer until cooked

9. Collect the juice on the fire, turn off the fire and serve

10. Serve and decorate with chopped green onion

Tips:
Braised soy sauce can be replaced with dark soy sauce

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