【liaoning】brown Sugar Jujube Cake

Name: 【liaoning】brown Sugar Jujube Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cornmeal; 220g Flour; 20g Sweet milk powder; Some Dried fruit; Some Red dates; 2g Aluminum-free baking powder; 3g yeast; Some brown sugar; Some warm water

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In Liaoning, the common people are especially willing to evaporate the cakes during the New Year. They don’t know how to steam them now. They also go out to buy this kind of jujube rice cakes. The implication is to make a fortune early in the new year. Here is a jujube cake, I wish you all a fortune early in the new year:"

Ingredients

【liaoning】brown Sugar Jujube Cake

1. Prepare ingredients

【liaoning】brown Sugar Jujube Cake recipe

2. Mix cornmeal, white flour, milk powder and baking powder evenly

3. The yeast is boiled with a small amount of warm brown sugar water, the temperature of the warm water is about the same as the body temperature, otherwise the yeast will be easily scalded

4. Pour the brown sugar water, if there is not enough water, add it slowly to make a thick paste.

5. Add dried fruit and wait for 20 minutes to ferment (room temperature above 20 degrees)

6. Spread some butter or vegetable oil on the sides and bottom of the container. Spread less. Pour the batter and add red dates. Put cold water into the pot and heat it on low heat (this is the fermentation time, do not use boiling water directly), after SAIC, turn to high heat and steam for about 25 minutes. Time is flexible