[liaoning] Chicken Stewed with Mushrooms

[liaoning] Chicken Stewed with Mushrooms

by star time

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When I returned to my mother-in-law's house for the Spring Festival, I made this dish on the first day. Although I am not Dongbei Yin, under the instruction of my mother-in-law, I also made the authentic chicken stewed with mushrooms. "

Ingredients

[liaoning] Chicken Stewed with Mushrooms

1. Prepare the ingredients, soak the hazel mushrooms in warm water for two hours

[liaoning] Chicken Stewed with Mushrooms recipe

2. Put oil in the pot, add green onion and ginger aniseed and cinnamon until fragrant

[liaoning] Chicken Stewed with Mushrooms recipe

3. Add chicken nuggets and stir fry

[liaoning] Chicken Stewed with Mushrooms recipe

4. Basically stir-fry the moisture

[liaoning] Chicken Stewed with Mushrooms recipe

5. Add light soy sauce, dark soy sauce, sugar, cooking wine and stir well

[liaoning] Chicken Stewed with Mushrooms recipe

6. Add boiling water to boil

[liaoning] Chicken Stewed with Mushrooms recipe

7. Pour all the chicken into the rice cooker

[liaoning] Chicken Stewed with Mushrooms recipe

8. The rice cooker selects the stewing mode, the whole process is 90 minutes

[liaoning] Chicken Stewed with Mushrooms recipe

9. Add hazel mushrooms when simmering for 60 minutes, add salt when there are 10 minutes left to the end of the rice cooker program

[liaoning] Chicken Stewed with Mushrooms recipe

10. Open the lid and fill the bowl, ready to eat

[liaoning] Chicken Stewed with Mushrooms recipe

Tips:

Hazel mushrooms must be soaked in warm water for several hours

Comments

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