[liaoning] Chicken Stewed with Mushrooms
1.
Prepare the ingredients, soak the hazel mushrooms in warm water for two hours
2.
Put oil in the pot, add green onion and ginger aniseed and cinnamon until fragrant
3.
Add chicken nuggets and stir fry
4.
Basically stir-fry the moisture
5.
Add light soy sauce, dark soy sauce, sugar, cooking wine and stir well
6.
Add boiling water to boil
7.
Pour all the chicken into the rice cooker
8.
The rice cooker selects the stewing mode, the whole process is 90 minutes
9.
Add hazel mushrooms when simmering for 60 minutes, add salt when there are 10 minutes left to the end of the rice cooker program
10.
Open the lid and fill the bowl, ready to eat
Tips:
Hazel mushrooms must be soaked in warm water for several hours