1. Prepare 100g ramen noodles, 900g purified water, 6 pieces of Chinese cabbage, 1 scallion, 2g salt, a little sesame oil, and a little chicken essence.
2. Add 2g of salt to 900g of purified water and boil.
3. Add 100g of Xiangxue Golden Wheat Core Ramen Ramen and cook on medium heat
4. Cook for 5 minutes and add 6 pieces of Chinese cabbage, and cook for 3 minutes.
5. The cooked noodles are crystal clear!
6. Add chicken essence, sesame oil, and green onion to the container.
7. Add the boiling noodle soup while it is hot, and put the cooked noodles into the container~
8. You can eat it~ it's delicious~
