【liaoning】pumpkin and Peanut Cake

Name: 【liaoning】pumpkin and Peanut Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pumpkin puree; 500g Flour; 5g yeast; 10g Sugar; Some Chopped cooked peanuts; Some brown sugar; Some sesame

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The two men in the family don’t like to eat vegetables made from pumpkins, but the mother-in-law’s pumpkins have a good harvest. There are many pumpkins in the family and they are big. One pumpkin is enough for a family of three to eat several meals, so I made pumpkin puree and put it The refrigerator is divided into small portions and frozen to make all kinds of pasta, which can be made at any time, which is very convenient. Two men who didn’t like pumpkins were not disgusted with the pasta made from pumpkins and said they were delicious. Later I told them that it was made from pumpkins. They said that they couldn’t taste the pumpkin, and they thought it was cornmeal. Oh my god, I'm dizzy at whose rhythm, I can only be speechless when I meet picky eaters. Anyway, this pie has been swept away by the two so-called pumpkin-free people. If you like it, let's take a look:"

Ingredients

【liaoning】pumpkin and Peanut Cake

1. Prepare a piece of pumpkin puree

【liaoning】pumpkin and Peanut Cake recipe

2. Add appropriate amount of sugar and flour, first use a small amount of warm water to dissolve the yeast (the water temperature should not be too high), pour it into the flour, and stir it into a floc. If the water is not enough, add a little bit to it. Soft, more moisture.

3. Make up the dough, grease the surface, and let stand for 20 minutes in a warm place in the fresh-keeping bag

4. Cook chopped peanuts and sesame seeds, add appropriate amount of brown sugar, flour, and a little water, mix well and set aside

5. Spread a little oil on the chopping board,

6. Stuffing

7. Pack up and spare

8. Add base oil and pancakes to the pan, golden brown on both sides, just cooked.

Tips:
Pumpkin puree has different moisture content, so the specific water consumption is not given for the kneading noodles, as long as the kneading noodles are soft and the proofing time is enough.