1. Prepare pumpkin puree and eggs and stir well
2. Add a packet of milk powder
3. Add glutinous rice flour and white noodles, mix well, add appropriate amount of warm water
4. Add sugar, yeast and baking powder, and the water temperature should not be too high (too high yeast will burn to death)
5. Stir it into a paste, ferment for 20 minutes in a warm place, and make small bubbles on the surface.
6. Non-stick pan, use gauze to spread some oil, don’t overdo it, spread out a spoonful of batter, and bake it for a minute
7. Just turn it over and cook it
8. Heart shape carved out of the mold
9. Seaweed cut out pattern
10. Loading
Tips:The batter, don't be too thin. It must not be too oily. The amount of sugar used is flexible.
