Light and Nourishing Lamb and Radish Soup

Light and Nourishing Lamb and Radish Soup

by Soybean family

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

There are few people in the family who don’t like to store too many things in the refrigerator, and generally hope to consume the food as soon as possible. A few days ago, the friends of the children wanted to eat lamb skewers. They have made grilled lamb skewers, fried cumin lamb, and mutton bibimbap as required. I haven’t made lamb stew for a long time. The stew is the simplest and most nutritious. The problem is that the two people at home don't like to drink, and I try to do as little as possible. Now it doesn't matter if I don't drink it. The stewed soup can be replaced with a new method so that they can solve it as soon as possible. "

Ingredients

Light and Nourishing Lamb and Radish Soup

1. Prepare the required ingredients

Light and Nourishing Lamb and Radish Soup recipe

2. After kicking off part of the leg of lamb, chop a 5cm section

Light and Nourishing Lamb and Radish Soup recipe

3. Put the chopped lamb shank in a pot and boil the pot to remove the blood in the mutton and remove it for use

Light and Nourishing Lamb and Radish Soup recipe

4. Carrots are peeled, washed and cut into hob blocks

Light and Nourishing Lamb and Radish Soup recipe

5. After washing the onions, slice them at will, and cut the scallions into sections

Light and Nourishing Lamb and Radish Soup recipe

6. Put the lamb leg after the water in the electric pressure cooker, add cinnamon, green onion and onion in turn

Light and Nourishing Lamb and Radish Soup recipe

7. Then add carrots and boiled pepper water, add salt, rock sugar, cinnamon powder, etc.

Light and Nourishing Lamb and Radish Soup recipe

8. Turn on the electric pressure cooker, select the stewing mode, and wait for the pressure cooker to jump to the moisturizing state to start eating.

Light and Nourishing Lamb and Radish Soup recipe

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