Light and Nourishing Lamb and Radish Soup
1.
Prepare the required ingredients
2.
After kicking off part of the leg of lamb, chop a 5cm section
3.
Put the chopped lamb shank in a pot and boil the pot to remove the blood in the mutton and remove it for use
4.
Carrots are peeled, washed and cut into hob blocks
5.
After washing the onions, slice them at will, and cut the scallions into sections
6.
Put the lamb leg after the water in the electric pressure cooker, add cinnamon, green onion and onion in turn
7.
Then add carrots and boiled pepper water, add salt, rock sugar, cinnamon powder, etc.
8.
Turn on the electric pressure cooker, select the stewing mode, and wait for the pressure cooker to jump to the moisturizing state to start eating.