Light Appetizer Porridge, Tomato Fish Porridge

Name: Light Appetizer Porridge, Tomato Fish Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meter; Some oil; Some Sliced ginger; Some tomato; Some salt; Some chopped green onion; Some Pangasius; Some Corn flour; Some Egg white; Some White pepper; Some Cooking Wine

by Xiaomei's Food Spectrum

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I love pangasius so much! There is no thorns and no smell. From this point, I can see that I am also very lazy when it comes to eating, and I don't like picking thorns. I prepared tomato fish when I made silver cod last year, but the price of cod is more expensive. After I used it for frying, I didn’t buy it again. If you can’t buy pansa, use cod or blackfish instead, and cook porridge. The fish must not have spines. "

Light Appetizer Porridge, Tomato Fish Porridge

1. Peel and slice tomatoes for later use.

Light Appetizer Porridge, Tomato Fish Porridge recipe

2. The fish slices are marinated in cornstarch, salt, white pepper, and egg white for later use.

3. Clean the rice and put ginger slices (a lot of ginger will taste good) and the porridge cooking mode is turned on.

4. After the rice has fully bloomed and matured, add the tomatoes and oil, cook until the tomatoes are basically pureed, add salt and mix well.

5. Finally, add the fish fillets and mix well.

6. Turn off the heat and simmer for 3-5 minutes, sprinkle with green onions and enjoy.

Tips:
1. Master the amount of rice and water by yourself! I use 250ml of rice with 2L of water, a large tomato, and 280 grams of fish.
2. Heat the porridge. After the water is boiled, stir it from time to time to prevent the rice from sticking to the pot. After the water is boiled, slowly boil the porridge over a medium and small fire.
3. Don't cook the fish fillets after putting them in, just turn off the heat and simmer, and the cooked fish fillets will be tender.
4. Cut the fish fillets as thin as possible.