Light Bread
1.
Except butter, put all the ingredients in the main ingredient into the bread machine and mix, and run an "IMIX program" program
2.
After the program is over, put in the softened butter, and then run a "IMIX program" program
3.
After the program is over, take out the dough, knead it round and put it in a clean container, cover with plastic wrap and leave it in a warm place to ferment for 1 hour
4.
After the dough is fermented, the volume is twice the original. Dip your fingers in flour and poke a hole in the middle of the dough. The dough does not shrink or collapse.
5.
Take out the dough and round it out
6.
Use a rolling pin to roll the dough into a square
7.
Wrap it in plastic wrap and place it in a baking tray, send it to the freezer compartment of the refrigerator, and let it rest for 20 minutes
8.
After freezing and standing, take out the dough and roll it into a rectangle
9.
Sprinkle 20 grams of chopped cranberries and 5 grams of minced coconut on the middle 1/3 of the dough
10.
Fold the sides to the middle 1/3 respectively
11.
Roll out the dough and sprinkle 10 grams of chopped cranberries and 5 grams of minced coconut in the middle 1/3
12.
Fold the sides to the middle 1/3 respectively
13.
Roll the dough into a large square
14.
Cut it into small squares of suitable size
15.
Pour evenly into a non-stick baking pan, cover with plastic wrap and place in a warm place for secondary fermentation for 30 minutes
16.
10 minutes before the end of fermentation, power on the oven, select "Bite Bread" on the APP interface to start, and the oven will automatically enter the preheating phase (upper tube temperature is 180 degrees, lower tube temperature is 180 degrees, preheating time is 5 minutes)
17.
After the second fermentation, brush a thin egg liquid on the surface of the dough, and sprinkle with 5 grams of coconut paste
18.
After the oven is preheated, put the baking tray in the middle of the oven, and then use the APP to make the oven enter the baking stage (upper tube temperature 180 degrees, lower tube temperature 180 degrees, baking time 15 minutes), when the bread expands, the surface is colored and smells It's enough to have a strong aroma
19.
Cooling out of the oven
20.
Tips:
1. The freezing and standing time can be changed with the thickness of the dough and the temperature of the refrigerator. The dough becomes hard but can be rolled out.
2. Primary and secondary fermentation can also be carried out in the oven, select the "fermentation" function, and put a cup of hot water in the oven.
3. Cranberries can be replaced with fillings such as dried raisins or honey beans
4. Because the water absorption of flour is different, set aside about 10 grams of liquid first, and then increase it according to the condition of the dough
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