Light Cake

Name: Light Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 45g yolk; 15g water; 30g Low powder; 107g protein; 70g Caster sugar; 30g starch; A handful of salt; Some chocolate; A few pistachio

by Sipatia

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Half of the low-gluten flour in this cake is replaced with orange powder to minimize the formation of gluten. When stirring, the batter will be extremely light. The finished product is cut into small strips for the convenience of her daughter. It's drizzled with chocolate, so it's called "light cake"~
My daughter just started a small class in 2017. Because her mother often cooks for her, she has a picky little mouth. This little cake is very popular with her~

Ingredients

45g Yolk
15g Water
30g Low Powder
107g Protein
70g Caster Sugar
30g Starch
A handful of Salt
Some Chocolate
A few Pistachio

Light Cake

1. Beaten egg yolks

2. Pour in water, then sift in low powder

3. Stir thoroughly

4. Stir the egg whites until coarsely soaked, add a pinch of salt, then add the orange powder and fine sugar in several times, and beat into a soft meringue