Light Cream Buns
1.
Put the ingredients into the bread bucket and choose the bread dough.
(Without a bread machine, when you knead the dough by yourself, it will live into a smooth dough. Just check that you can pull out the film that will not break easily. Put it in a warm place or use the fermentation function of the oven to ferment and ferment To twice as large)
2.
Take out the fermented bread dough
3.
Exhaust, evenly divide into 8 portions. Spread a layer of tin foil on the baking pan, round it and arrange it into the baking pan
4.
Use the oven for secondary fermentation, 50 degrees, about 40 minutes.
(Place the baking tray in the middle layer, and put a dish of hot water in the lower layer, so that it won't dry)
5.
After fermenting to 1.5 times the original size, take out and brush the egg liquid. Sprinkle with white sesame seeds. (Oven preheated 180 degrees)
6.
Put it in the middle, 180 degrees, up and down, about 20 minutes
(When the copy was about 10 minutes, I saw that the color was almost the same, so I put a layer of tin foil on the bread to prevent the baking color from being too heavy)
7.
After taking it out, store it in a bag when it is cooled to warm and not hot.
Tips:
1. Our oven is Changdi CKTF-32GS, and the inside of the bakeware is 305mm*270mm, which can hold 8 or 9 pieces.
You can change the material in the same proportion according to the size of your own baking pan
2. I used an egg, which is just enough to brush the surface, except for the egg mixture with flour.
3. The steps were taken the second time I did it, and the finished picture was taken the first time I did it.
I don't know why it collapsed a bit after taking out the egg wash for the second time, so let's keep thinking about it later! It tastes pretty good!
