Light Cream Original Cookies
1.
Weigh the required raw materials, add salt directly to the whipped cream, and stir evenly to fully dissolve
2.
Soften the butter, add fine sugar
3.
Beat the butter
4.
Add whipped cream in three times and mix well
5.
Sift in the flour
6.
Mix well with a spatula
7.
Squeeze the sunflower spout into the baking dish. This recipe can make 3 dishes, each with about 30. Oven at 170 degrees, about 15 minutes, until the surface is golden.
Tips:
1. The cookies baked with this recipe are very crispy, but they are not as easy to squeeze as the recipe for internet celebrity cookies with milk, so don’t put too many piping bags at one time, you can bake 3 trays, so put them into the piping bag 3 times But, it is easy to squeeze with sunflower mouth, other flower mouths are not very squeezed
2. Add whipped cream in batches, it is easy to separate oil and water when added at one time
3. The cookies are thin and easy to be over-colored. It is recommended to bake at a low temperature