1. All materials are weighed, and all materials are put into Dongling smart bread machine T06S-W
2. Start the Italian kneading for 20 minutes
3. Knead to complete the expansion of the film
4. Round the dough
5. Divide into 6 small pieces of 83 g dough
6. Knead and relax for 20 minutes
7. Take out a dough and pat the periphery slightly
8. Then use a rolling pin to press out the triangle
9. Press out the triangle and roll it out with a rolling pin (pictured)
10. Turn it over, and then fold the flat face tightly.
11. Shaped and fermented to 1.5 times larger
12. Put it into the oven for fermentation, put a bowl of warm water on the grill to maintain humidity
13. At this time, you can preheat the oven and heat 150 degrees and lower the heat to 120 degrees for 10 minutes. Sift the flour on the fermented bread.
14. I use a flying eagle blade, just cut out your favorite pattern
15. Put it into the oven and heat up to 150 degrees and lower the heat to 120 degrees and bake for 25 minutes.
16. The state of being baked, when it was baked, my baby was amazed, and he said in unison that it’s so beautiful.
17. Finished picture
18. Finished picture
19. Finished picture
Tips:The water absorption of the flour is different, the water in the recipe is reserved for 10 grams, and adjusted appropriately (this temperature is for reference only, please adjust according to the temperature of your own oven)
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