1. Put all the liquid materials into the bucket of the bread machine first, put the yeast, then put the flour, add salt and sugar diagonally;
2. Stir a little with chopsticks to avoid flying dry powder when turning on the machine;
3. Select the program: 8~Kneading, the time is set by "+/-" for 15 minutes, a total of 3 kneading programs will be run;
4. The whipped dough is rounded and put back into the bucket of the bread machine, select the program: 10~ferment/thaw, set the time to one hour, and then delay 30 minutes after one hour;
5. Fermentation lasts for a total of one and a half hours, and the dough has been basically filled to the full barrel, and the surface of the dough is brushed with egg liquid;
6. Select program: 14~baking function, set the time to 35 minutes, burn color selection: medium; open the lid and take it out when the time comes;
7. Pour out the bread and let it cool on the grill;
8. Let it cool thoroughly and slice it. Spread jam or cream caramel sauce. It tastes good.
Tips:Regardless of the small size of this bread machine, but the ability is not small, this toast uses a separate procedure, there is no manual intervention in the whole process, and no butter is added, and the fermentation is completed in one time.
