Light-eat Reduced Fat Meal Potato Salad + Pan-fried Chicken Breast

Light-eat Reduced Fat Meal Potato Salad + Pan-fried Chicken Breast

by Call me king T

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Light-Eat Reduced Fat Meal Potato Salad + Pan-fried Chicken Breast

Ingredients

Light-eat Reduced Fat Meal Potato Salad + Pan-fried Chicken Breast

1. 1 Slice the potatoes and steam them together with the eggs. 2 Take the egg yolk~potatoes~chopped carrots~chocolate and stir into a puree with a little salt

Light-eat Reduced Fat Meal Potato Salad + Pan-fried Chicken Breast recipe

2. Chicken breasts are cooked in a maishi pan, no need to add oil or olive oil when reducing fat

Light-eat Reduced Fat Meal Potato Salad + Pan-fried Chicken Breast recipe

3. Boiled broccoli and orange

Light-eat Reduced Fat Meal Potato Salad + Pan-fried Chicken Breast recipe

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon