Light-eat Reduced Fat Meal Potato Salad + Pan-fried Chicken Breast
1.
1 Slice the potatoes and steam them together with the eggs. 2 Take the egg yolk~potatoes~chopped carrots~chocolate and stir into a puree with a little salt
2.
Chicken breasts are cooked in a maishi pan, no need to add oil or olive oil when reducing fat
3.
Boiled broccoli and orange