Light Loofah Soup

by Hua'er thanks for me

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple and light bowl of soup, very suitable for summer drinking~~~"

Light Loofah Soup

1. Peel, wash and cut the loofah.

2. Cut green onions into fine pieces.

3. Pour oil in a hot pan and saute the chopped green onions.

4. Put the loofah and stir fry.

5. Add water and bring to a boil.

6. Add the right amount of dried shrimp, salt and chicken essence.

7. Thicken out of the pot. (I forgot to thicken)

Tips:

Loofah is cold, can cure sinusitis, pharyngitis, cold cough, beauty and anti-aging, it is a good food for cooling in summer.

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