Light Loofah Soup
1.
Peel, wash and cut the loofah.
2.
Cut green onions into fine pieces.
3.
Pour oil in a hot pan and saute the chopped green onions.
4.
Put the loofah and stir fry.
5.
Add water and bring to a boil.
6.
Add the right amount of dried shrimp, salt and chicken essence.
7.
Thicken out of the pot. (I forgot to thicken)
Tips:
Loofah is cold, can cure sinusitis, pharyngitis, cold cough, beauty and anti-aging, it is a good food for cooling in summer.