Light Pepper Mixed with Cucumber
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cucumber, light pepper
2. Wash and peel the cucumbers.
3. Cut into strips on the chopping board and set aside.
4. Remove the stalks and seeds of the bell pepper and wash it.
5. Cut into strips on the chopping board.
6. Afterwards, blanch the sliced light peppers in boiling water and remove them.
7. Cool with cold water.
8. Then, control the moisture of the over-cooled bell peppers.
9. Combine the cut cucumbers.
10. Then, add a little salt.
11. Add a little chicken essence.
12. Add a spoonful of sugar.
13. Add one and a half tablespoons of white vinegar.
14. Add a spoonful of sesame oil.
15. Season to mix well, serve.
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