Light Summer Salad
1.
Prepare the required ingredients.
2.
Wash the cherry tomatoes.
3.
Break the broccoli into small flowers and wash.
4.
Add water to the pot to boil, wash the corn, peel the kernels, put it in the pot with the broccoli, cook for 1 minute, remove it and put it in cold water, set aside.
5.
Add 3 tablespoons of soy sauce and 1 tablespoon of sesame oil in a small bowl and mix well.
6.
Put the ingredients in a bowl, drizzle the sauce, and you're done.