Light Vegetarian Three Vegetables
1.
Wash asparagus and cut into small pieces.
2.
Broccoli is also cut into small pieces.
3.
Shred the onion.
4.
Pour vegetable oil into the hot pan and saute the garlic first.
5.
Pour in broccoli and stir-fry while adding a little water.
6.
Fry the broccoli until soft, add the asparagus and continue to fry.
7.
Add onions and stir fry for a while, add a little light soy sauce, sugar, chicken essence, and add cornstarch.