Lightly Fried Yacon

by Little handsome cook

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Paired with carrots, fungus, beautiful color and fragrance"

Ingredients

1/2 Yacon
1/2 root Carrot
a little Soaked Fungus
a little Salt

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a little Chicken Bouillon Powder

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a little Soy Sauce

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a little Sesame Oil

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Some Chopped Green Onion

Lightly Fried Yacon

1. Prepare the ingredients

2. Carrot slices

3. Yacon slices soaked in water

4. Put the oil and chopped green onion in the pot until fragrant

5. Add yam and stir fry

6. Then add carrot slices and seasonings and stir fry

7. Click in the sesame oil out of the pot

Tips:
Yacon must be soaked in water (for fear of oxidation)
The carrots need to be blanched, I will omit it here

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