1. Heat the water and butter in a pot until the water boils, then turn to a low heat.
2. Sift in low-gluten flour.
3. Turn off the heat after stirring into a dough with egg extract.
4. After letting cool a little, pour the beaten egg liquid in three times.
5. After each pour, stir well and then pour down again, and finally stir into a smooth and soft batter.
6. Put the small cookie spout into the piping bag and put it in the batter.
7. Arrange the batter evenly and squeeze it into the baking pan, the length is equal to the middle finger.
8. Preheat the oven to 200 degrees, bake the middle layer for about 18 minutes, until the puffs expand and turn golden brown.
9. Melt the chocolate of all colors in water, dip and spread the chocolate evenly on the surface of the puff, and decorate it with different colors of chocolate.
10. Poke a hole in the bottom of the lightning puff, squeeze it into the custard sauce, and the delicious lightning puff is complete.
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