Lightning Puffs丨french Romance, Conquer The Taste Buds
1.
Pour in water, add sugar, salt, and milk powder separately, and stir a few times.
2.
Add butter and cook in a pot.
3.
After boiling until boiling, quickly add low-gluten flour.
4.
Mix well with a spatula until there is no dry powder.
5.
Return to the oven and cook again. Cook on medium heat until a thin layer of batter appears at the bottom of the pot.
6.
After the batter has cooled to about 55-60 degrees, add the eggs one by one and mix them with a spatula. After mixing, add another egg.
7.
After the egg is added to the fifth one, check the consistency of the batter. The batter becomes smooth. Use a spatula to pick up the batter. When the batter falls from the spatula, an inverted triangle shape can be formed on the spatula, indicating that the proper consistency is reached. If not, continue to add egg churn.
8.
Put the finished batter into a piping bag. You can use a round piping nozzle or a tooth-shaped piping nozzle.
9.
On a non-stick baking pan, squeeze out the long batter.
10.
Preheat the oven in advance. Heat 165 degrees, lower heat to 155 degrees, middle layer, bake for 55 minutes.
11.
Baked out.
12.
Mix the milk and custard powder and mix well.
13.
Whipped cream + powdered sugar.
14.
Pour the milk mixture into the whipped cream and continue to beat evenly.
15.
Put it into a piping bag and use a puff flower mouth.
16.
Fork 3 holes in the bottom of the puff.
17.
Squeeze into the filling.
18.
The whipped cream and white chocolate are melted in warm water (adding different colors of food coloring can be adjusted to different colors).
19.
Sprinkle chocolate on the surface of the puffs and sprinkle with colored beads.
Tips:
【Tips】
1. When cooking the batter, it is recommended to use a non-stick pan and mix it with a spatula while cooking
2. The amount of eggs in this formula is for reference only. The amount of eggs will vary according to the water absorption of the flour, the temperature of the batter, the time, and the room temperature. Please adjust the amount of eggs according to the actual situation.
3. The puffs that are not decorated can be stored in the refrigerator, sealed and frozen for 1 month. Before eating, take them out and put them in the oven at 170 degrees and bake for 3-5 minutes. [For more food videos/recipe sharing, please follow the public on WeChat Number: MyLiving]
