![Like A Flower [walnut Crisp]](https://img.simplechinesefood.com/51/514ee67e0379bd65c7f2ffa6b53bb274.jpg "Like A Flower [walnut Crisp]")
1. Mix the powder of material A through a sieve for later use.
![Like A Flower [walnut Crisp] recipe](https://img.simplechinesefood.com/ab/abbef83166fd35a34240a506e782a36f.jpg "Like A Flower [walnut Crisp] recipe")
2. Do you add corn oil and melted white oil to the egg yolk? Use a whisk to make it even larger.
![Like A Flower [walnut Crisp] recipe](https://img.simplechinesefood.com/86/867f143cc157c4959461a1944801d0b8.jpg "Like A Flower [walnut Crisp] recipe")
3. Add powdered sugar and stir until melted.
![Like A Flower [walnut Crisp] recipe](https://img.simplechinesefood.com/4e/4ec8d2bebcece307072fcde4cdabb8cd.jpg "Like A Flower [walnut Crisp] recipe")
4. Add the sieved powder and mix it evenly with a rubber spatula. Knead the dough into long strips and divide them into 15 equal parts.
![Like A Flower [walnut Crisp] recipe](https://img.simplechinesefood.com/40/407848004afc8b6a88e0ce1f8169ad11.jpg "Like A Flower [walnut Crisp] recipe")
5. Knead it into a circle.
![Like A Flower [walnut Crisp] recipe](https://img.simplechinesefood.com/cd/cd2c6aec8d32cac693efb7a06c088507.jpg "Like A Flower [walnut Crisp] recipe")
6. Press the center with your thumb to flatten, and put a small ripe walnut in the center. Preheat the oven at 175 degrees, and bake the middle layer for 12-15 minutes.
![Like A Flower [walnut Crisp] recipe](https://img.simplechinesefood.com/28/28d921f8170c8558e9ff9a0f01fd99d8.jpg "Like A Flower [walnut Crisp] recipe")
