Scrambled Eggs with Dandelion

by Hyeko loves baking

4.8 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Dandelion has anti-bacterial and anti-inflammatory effects. Medicine tonic is not as good as food tonic. Eating more fresh dandelion in this season is of great benefit to the body.

Ingredients

Some Dandelion
2 pcs Egg

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Some Rapeseed Oil
Some Salt

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Some Chicken Bouillon Powder

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Some Garlic

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Scrambled Eggs with Dandelion

1. Dandelion dug by myself

2. Wash and cut into sections

3. Beaten eggs

4. Heat the oil pan, pour in the egg liquid and quickly scatter.

5. Stir-fry until solidified and served in a bowl

6. In another oil pan, saute the garlic slices and add dandelions

7. Stir fry until soft

8. Put in salt

9. Chicken bouillon, mix well

10. Add the eggs and mix well to get out of the pot

Tips:
Put more oil, the taste will be good.

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