Scrambled Eggs with Dandelion

Scrambled Eggs with Dandelion

by Hyeko loves baking

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Dandelion has anti-bacterial and anti-inflammatory effects. Medicine tonic is not as good as food tonic. Eating more fresh dandelion in this season is of great benefit to the body.

Ingredients

Scrambled Eggs with Dandelion

1. Dandelion dug by myself

Scrambled Eggs with Dandelion recipe

2. Wash and cut into sections

Scrambled Eggs with Dandelion recipe

3. Beaten eggs

Scrambled Eggs with Dandelion recipe

4. Heat the oil pan, pour in the egg liquid and quickly scatter.

Scrambled Eggs with Dandelion recipe

5. Stir-fry until solidified and served in a bowl

Scrambled Eggs with Dandelion recipe

6. In another oil pan, saute the garlic slices and add dandelions

Scrambled Eggs with Dandelion recipe

7. Stir fry until soft

Scrambled Eggs with Dandelion recipe

8. Put in salt

Scrambled Eggs with Dandelion recipe

9. Chicken bouillon, mix well

Scrambled Eggs with Dandelion recipe

10. Add the eggs and mix well to get out of the pot

Scrambled Eggs with Dandelion recipe

Tips:

Put more oil, the taste will be good.

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