Lily and Yam Black Chicken Soup

Name: Lily and Yam Black Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Black-bone chicken; (Dry) 20g Chinese Yam; 15g lily; 15g Polygonatum; 3g Beiqi; 3 capsules Red dates; 2 tablets ginger; 4 bowls Shimizu

by Jade Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Bamboo silk chicken is also called black-bone chicken. The meat is dry and tender, tastes delicious and refreshing. It contains indispensable lysine, methionine and histidine, as well as abundant protein, melanin, multivitamins and trace elements, and has extremely high nutritional value. , And has a certain medical and health care effect, it is a rare nourishing product. It can also regulate the body's immune function and anti-aging, so it is known as the "medicine chicken" since old age.
Polygonatum odoratum and lily nourish, Beiqi and red dates invigorate qi and blood.

Ingredients

300g Black-bone Chicken
(Dry) 20g Chinese Yam
15g Lily
15g Polygonatum
3g Beiqi
3 capsules Red Dates
2 tablets Ginger
4 bowls Shimizu

Lily and Yam Black Chicken Soup

1. Wash the bamboo silk chicken to remove impurities, chop large pieces, and slice ginger.

2. Prepare the soup lily, polygonatum odoratum, dried yam slices, Beiqi, and red dates and wash them with water.

3. Add ginger slices to the bamboo silk chicken in a pot under cold water, boil and blanch the water.

4. Remove and wash clean for later use.

5. Put all the soup into the inner pot of the rice cooker, and add an appropriate amount of water.

6. Put on the base cover and cover.

7. Turn on the power and press the soup function. The soup is good if you add a little salt or leave it on.

Tips:
Add ginger slices to the bamboo silk chicken in a pot under cold water, boil and blanch the water to remove the impurities. This soup is very sweet, and the soup can also be used without salt.