Lily Celery
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear the lily, remove the rust and clean it. Lily is divided into sweet lily and bitter lily, please ask clearly when purchasing.
2. Wash the wolfberry and soak in water.
3. Two spoons of chicken broth, add a little starch, a little salt and mix well. Use chicken essence instead of chicken soup.
4. Cut the celery diagonally and blanch it in cold water.
5. Add a little oil to the wok and sauté ginger and garlic.
6. During the whole process, add the celery and lily and stir-fry twice quickly.
7. Add the sauce and stir fry a few times, add the wolfberry, remove from the heat and mix well. The lily is crispy, very intolerant to frying, and the taste will rise after a long time, and it also loses its refreshing, crispy, tender and sweet characteristics.
