Lily Congee

Lily Congee

by Miira

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Lily porridge is a kind of porridge made with glutinous rice and lily. It is also a traditional Chinese medicinal meal. Its nature is sweet, slightly cold, enters the lungs, heart meridian, has the effects of moisturizing the lungs and relieving cough, clearing the heart and calming the nerves. Lily porridge is sweet and moist, sweet and soft, it is a good medicinal food for all ages! "

Ingredients

Lily Congee

1. Take an appropriate amount of glutinous rice, wash and set aside.

Lily Congee recipe

2. Put in clean water at a time.

Lily Congee recipe

3. Boil for 40 minutes.

Lily Congee recipe

4. The glutinous rice porridge is fragrant and fragrant.

Lily Congee recipe

5. Serving one serving amount into a small pot.

Lily Congee recipe

6. Add fresh lily and bring to a boil.

Lily Congee recipe

7. The beauty of the health medicated diet is perfectly presented.

Lily Congee recipe

8. The taste is fragrant, soft and sweet.

Lily Congee recipe

9. Finished picture.

Lily Congee recipe

10. Finished picture.

Lily Congee recipe

Tips:

The porridge water needs to be added at once, remember to add it halfway! wish you a happy life!

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