Lily Congee

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Lily porridge is a kind of porridge made with glutinous rice and lily. It is also a traditional Chinese medicinal meal. Its nature is sweet, slightly cold, enters the lungs, heart meridian, has the effects of moisturizing the lungs and relieving cough, clearing the heart and calming the nerves. Lily porridge is sweet and moist, sweet and soft, it is a good medicinal food for all ages! "

Ingredients

Lily Congee

1. Take an appropriate amount of glutinous rice, wash and set aside.

2. Put in clean water at a time.

3. Boil for 40 minutes.

4. The glutinous rice porridge is fragrant and fragrant.

5. Serving one serving amount into a small pot.

6. Add fresh lily and bring to a boil.

7. The beauty of the health medicated diet is perfectly presented.

8. The taste is fragrant, soft and sweet.

9. Finished picture.

10. Finished picture.

Tips:
The porridge water needs to be added at once, remember to add it halfway! wish you a happy life!

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