Lily Congee
1.
Take an appropriate amount of glutinous rice, wash and set aside.
2.
Put in clean water at a time.
3.
Boil for 40 minutes.
4.
The glutinous rice porridge is fragrant and fragrant.
5.
Serving one serving amount into a small pot.
6.
Add fresh lily and bring to a boil.
7.
The beauty of the health medicated diet is perfectly presented.
8.
The taste is fragrant, soft and sweet.
9.
Finished picture.
10.
Finished picture.
Tips:
The porridge water needs to be added at once, remember to add it halfway! wish you a happy life!