Lily Congee
1.
Soak dried lilies and red beans in water for several hours.
2.
Wash dried figs.
3.
Put the ingredients into the stewing pot, and then add the washed rice.
4.
Add enough water, put it in a saucepan, and simmer for 2 hours until the rice grains are soft.
5.
Pour into a bowl and serve.
Tips:
You can put whatever ingredients you have at home.