Lily Congee

Lily Congee

by Soft blue crystal

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Making porridge with lily can moisten the lungs and relieve cough, calm the mind and soothe the nerves.
The lipase and hydrolase contained in figs have the functions of lowering blood lipids and breaking down blood lipids, which can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease. Because dried figs are also very sweet, they can be used instead of rock sugar to enhance the flavor.
Red beans can promote body fluid, facilitate urination, and reduce swelling. Red beans have a red coat, so eating red beans often can protect your heart.
The porridge is very soft and sticky, especially suitable for children to eat, and easy to digest.

Ingredients

Lily Congee

1. Soak dried lilies and red beans in water for several hours.

Lily Congee recipe

2. Wash dried figs.

Lily Congee recipe

3. Put the ingredients into the stewing pot, and then add the washed rice.

Lily Congee recipe

4. Add enough water, put it in a saucepan, and simmer for 2 hours until the rice grains are soft.

Lily Congee recipe

5. Pour into a bowl and serve.

Lily Congee recipe

Tips:

You can put whatever ingredients you have at home.

Comments

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