Mung Bean Lily Millet Congee

Mung Bean Lily Millet Congee

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The heat of a summer has accumulated a lot of heat and fire in the body. A pot of mung bean lily millet porridge can clear heat and detoxify, which is good for health.

Ingredients

Mung Bean Lily Millet Congee

1. Wash the mung beans

Mung Bean Lily Millet Congee recipe

2. Lily dry clean

Mung Bean Lily Millet Congee recipe

3. Put mung beans into the inner pot of the rice cooker

Mung Bean Lily Millet Congee recipe

4. Put the dried lily into the inner pot of the rice cooker

Mung Bean Lily Millet Congee recipe

5. Add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

Mung Bean Lily Millet Congee recipe

6. Wash the millet and put it in the rice cooker. Boil until the ingredients are cooked, just turn off the power

Mung Bean Lily Millet Congee recipe

Tips:

1. The ingredients are matched according to personal preference. \n2, the cooking time is based on the cooked ingredients. \n3. I like to drink thicker porridge. After the porridge is cooked, simmer for a while before enjoying.

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