White Quinoa Lily Porridge

Name: White Quinoa Lily Porridge
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g White Quinoa; 50g Dried lily; Some water

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Quinoa is known as the lost ancient "nutrition gold", "super grain" and "future food" by international nutritionists, and is listed as one of the world's top 10 healthy and nutritious foods. Tibetan white quinoa has a reputation as the mother of grain. It has the advantages of high protein, low calorie, high nutrition, low raw sugar, soft and waxy taste, and fragrant taste. Combine healthy and delicious Tibetan white quinoa with good lily to make porridge, which is delicious and healthy.

Ingredients

100g White Quinoa
50g Dried Lily
Some Water

White Quinoa Lily Porridge

1. Lily dry clean

2. Prepare white quinoa

3. Wash the white quinoa and put it in the pressure cooker

4. Put the dried lily into the pressure cooker

5. Add appropriate amount of water, put the inner pot into the pressure cooker, cover the lid and turn on the electric cooker to cook and cut off the electricity. After decompression, you can serve it and enjoy.
Tibetan white quinoa, exploring the most original delicacy