1. 150 grams of mung beans, wash and pour into the pressure cooker, then add 450 grams of water, the ratio of beans to water is 1:3..
2. After the high heat is on, change the low heat to suffocating for 15 minutes, turn off the heat until the air valve falls, and you can open the lid naturally. At this time, you can see that all the water in the pot has been sucked up.
3. Press the boiled beans with a spoon to make it easier to boil into sand, then add appropriate amount of water according to personal preference, add the brown sugar, and boil the lily.
Tips:The amount of sugar can be added according to personal taste, and the amount of water added for the second time can also be increased or decreased according to preference. If you want to eat a bit thicker, you can add less water.
