Lily Green Bean Soup

Name: Lily Green Bean Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g green beans; 15g lily; Some Brown sugar flakes; Some water

by Woman flower 2607

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Home practice

Ingredients

20g Green Beans
15g Lily
Some Brown Sugar Flakes
Some Water

Lily Green Bean Soup

1. Soak the lily for half an hour in advance

2. Soak the mung beans for half an hour in advance

3. Put the lily and mung beans in the pot, add the right amount of water and brown sugar flakes

4. Boil for 20 minutes

5. Can

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Ribs, Green Beans, Carrot

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin