Lily Meatballs and Egg Soup

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Lily is rich in protein, fat, colchicine, calcium, phosphorus, iron and vitamins. It is a good nutritional product for all ages. In traditional Chinese medicine, Baihe is a tonic to stop bleeding, invigorate blood, clear lungs and moisturize dryness, nourish yin and heat, regulate spleen and invigorate stomach.

Ingredients

Lily Meatballs and Egg Soup

1. Peel and wash the lily; peel the ginger, wash and slice; wash the chives, and cut the chopped green onion

2. Meatballs spare

3. Pour an appropriate amount of water into the pot, put the lily and ginger slices to a boil

4. Beat in three eggs, turn to medium heat and cook for five minutes

5. Put the meatballs and cook for another five minutes

6. Season with oil and salt

7. Sprinkle the chopped green onion, start the pot and put it on the plate

Tips:
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