Lily Meatballs and Egg Soup

Lily Meatballs and Egg Soup

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Lily is rich in protein, fat, colchicine, calcium, phosphorus, iron and vitamins. It is a good nutritional product for all ages. In traditional Chinese medicine, Baihe is a tonic to stop bleeding, invigorate blood, clear lungs and moisturize dryness, nourish yin and heat, regulate spleen and invigorate stomach.

Ingredients

Lily Meatballs and Egg Soup

1. Peel and wash the lily; peel the ginger, wash and slice; wash the chives, and cut the chopped green onion

Lily Meatballs and Egg Soup recipe

2. Meatballs spare

Lily Meatballs and Egg Soup recipe

3. Pour an appropriate amount of water into the pot, put the lily and ginger slices to a boil

Lily Meatballs and Egg Soup recipe

4. Beat in three eggs, turn to medium heat and cook for five minutes

Lily Meatballs and Egg Soup recipe

5. Put the meatballs and cook for another five minutes

Lily Meatballs and Egg Soup recipe

6. Season with oil and salt

Lily Meatballs and Egg Soup recipe

7. Sprinkle the chopped green onion, start the pot and put it on the plate

Lily Meatballs and Egg Soup recipe

Tips:

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