Name: Lily Mixed Grain Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g lily; 15g Black beans; 15g Wolfberry; 15g Rice; 15g Glutinous rice; 15g black rice; 15g Red rice; 15g Peanuts; 15g White Beans; 15g red beans; 15g soy; Some crystal sugar

Lily Mixed Grain Congee

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

My life is better now. I usually eat fine grains. The cat dad who loves keeping good health likes to eat some multi-grain porridge. Although he has no time to go home for dinner, the breakfast cat still hopes to provide him with some nutritious and delicious multi-grain porridge. Let’s do what we like. It’s a cat’s consistent strategy to keep people’s stomachs. It’s usually done one night in advance. The next morning, before going to work, two people have a bowl, eat and drink enough to go out to work. Eating more whole grains is good for the body. Come with some grains to ensure the nutrients and fiber we need.

Lily Mixed Grain Congee

1. Weigh the miscellaneous grains and put them in a large pot

2. Rinse off

3. Soak in water for more than 2 hours

4. Pour the soaked cereals into the rice cooker

5. Add appropriate amount of water

6. Select the miscellaneous grains button to cook

7. Until the rice cooker has completed the entire cooking process by itself, open the lid and put in an appropriate amount of rock sugar while it is hot.

Tips:
1. Multi-grain porridge, with grains in it, make it with you, let’s make a little less of each kind
2. General porridge with a water ratio of 1:7 meters