Lily Papaya Sweet Soup
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Lily Papaya Sweet Soup
1. Tremella foam cut into small flowers
2. Peel and seed papaya, cut into pieces for later use
3. Break the lily into small pieces for later use
4. Pour the white fungus lily into boiling water and simmer for 20 minutes
5. Pour in papaya, rock sugar, wolfberry and cook for 10 minutes
