Lily Papaya Sweet Soup
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Lily Papaya Sweet Soup
1. Soak the white fungus and cut it open.
2. Peel and seed the papaya and cut into small pieces.
3. Open the lily and wash.
4. Add white fungus and lily in turn, simmer for 20 minutes over low heat, and simmer over water to restore the original flavor of the ingredients.
5. Finally, add papaya, rock sugar, a small amount of wolfberry, and simmer for ten minutes.
