Lily Papaya Sweet Soup

Lily Papaya Sweet Soup

by Heart-cooking kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When it's cold, I can't help but want to eat some hot and sweet soups.
Just imagine the hot taste and slightly sweet moisturizing when you swallow it, as if the whole body is beginning to warm up.
And now it is the dry and low temperature season, a lily and papaya sweet soup is indeed a very suitable warm-up beauty soup.

Fresh lily is recognized as a sacred product for nourishing yin. Its mucus and vitamins are extremely rich. It moisturizes dryness and clears away heat while also anti-aging.
Papaya and Tremella, the former is delicious and nutritious, while the latter contains a lot of plant-based gums, which are good ingredients for skin moisturizing and beauty.
Coupled with the good tonic wolfberry as an ingredient, it creates a high-quality beauty and health soup.
In addition to rich nutrition, the taste of the soup is also very rich.
The boiled white fungus is soft and waxy, the papaya is tender and juicy, the lily is soft and dense, and the different tastes are layered together, which is wonderful. "

Ingredients

Lily Papaya Sweet Soup

1. Cut the white fungus foam and set aside. Wash the lily and peel it into slices. Peel the papaya, cut and remove the seeds and cut into small pieces.

Lily Papaya Sweet Soup recipe

2. Add appropriate amount of water to the water-proof stewing pot, add white fungus and lily in turn, simmer for 20 minutes.

Lily Papaya Sweet Soup recipe

3. Finally add papaya, rock sugar and a small amount of wolfberry, continue to simmer for 10 minutes.

Lily Papaya Sweet Soup recipe

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