Lily Peach Sweet Soup

by Luyao 20082008

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

The peaches produced in Fengqiao are delicious. Don’t want them. The skin will come off as soon as you take a bite. The juice is super rich, and it is very delicious for making sweet soup.

Ingredients

500g Lily
300g Peach
Some Wolfberry
Some Crystal Sugar

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Lily Peach Sweet Soup

1. Wash the lily

2. Put in the pot

3. Then add an appropriate amount of water and cook for 15 minutes

4. Peel the peaches

5. Cut into small pieces

6. Add rock sugar to the pot

7. Add peach chunks

8. Cook for five minutes, sprinkle a few medlars and cook for one minute

9. Chill and put in the refrigerator before serving

Tips:
Note: refrigerated food is better

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