Lily Peach Sweet Soup
1.
Wash the lily
2.
Put in the pot
3.
Then add an appropriate amount of water and cook for 15 minutes
4.
Peel the peaches
5.
Cut into small pieces
6.
Add rock sugar to the pot
7.
Add peach chunks
8.
Cook for five minutes, sprinkle a few medlars and cook for one minute
9.
Chill and put in the refrigerator before serving
Tips:
Note: refrigerated food is better