Lily Pumpkin Syrup
by The kitchen of emblica honey
Favorite
5
Difficulty
Easy
Time
30m
Serving
2
Fresh Baiquan is on the market and can be used for stir-frying, boiling, and removing heat. I boiled it in sugar water with pumpkin. My daughter thought the lily was slightly bitter and said that the soup was delicious and the pumpkin was finished. Lily contains starch, protein, fat, calcium, phosphorus, iron and a small amount of vitamins and alkaloids. Traditional Chinese medicine believes that lily has the effects of moisturizing the lungs and relieving cough, clearing the heart and calming the nerves, especially the fresh lily is more sweet and delicious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. The lily pumpkin syrup is sweet and delicious, boil it more, put it in the refrigerator, and take it with you. "
