Lily Red Rice Porridge

Name: Lily Red Rice Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g lily; 200g Red rice; 30g crystal sugar

by [Snow Mountain Mushroom Flavor] Zen tea tastes blindly.

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Seasonal fresh lilies are short in season. Eat them before next season. Fresh lilies do not contain any additives, so you can rest assured. There are many kinds of edible lilies, suitable for desserts, etc. The following dish is suitable for all ages. Breakfast is the first choice. If you want to give it, you can give it to your family!

Ingredients

100g Lily
200g Red Rice
30g Crystal Sugar

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Lily Red Rice Porridge

1. Selected fresh lilies

2. Break off the lily leaves one by one, wash the soil on them separately, remove the brown spots with scissors, and soak them in clean water for later use.

3. The red rice must be washed several times. The red rice soup is very normal. The red rice is rich in nutrients and the washed water is very suitable for watering the flowers.

4. Red rice, lily, rock sugar appropriate (add according to personal taste), put in an electric pressure cooker and cook for about 20 minutes, until soft and rotten. Ready to eat, delicious!