Lily Rice Cake

Name: Lily Rice Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Dried lily; 200g Rice cake; 30g Red dates; 20g crystal sugar

by Jamie Pastoral

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

This is a dessert with lily and rice cakes, with red dates and rock sugar added. The taste is very good, and the taste is what I like. It's not too much trouble to make, you can do it with a health pot. In late autumn, eat some lilies, which are nourishing and moisturizing, which is good for the body.

Ingredients

30g Dried Lily
200g Rice Cake
30g Red Dates
20g Crystal Sugar

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Lily Rice Cake

1. Wash the dried lily and soak in cold water

2. Prepare the rice cake, rock sugar, and wash the red dates

3. Put the soaked lily into the health pot

4. Add red dates

5. Add appropriate amount of water and place the pot on the base

6. Cover and burn the lid, turn on the electricity, adjust to the scented tea stall, and the health-preserving pot starts to work

7. Cut the rice cake into small pieces

8. After the water is boiled, put the rice cake in and cook together

9. After the health-preserving pot stops working, add rock sugar and wait for the rock sugar to melt, then serve

Tips:
1. The ingredients are matched according to personal preference.
2. You don't need a health pot, you can use a boiling pot or a rice cooker.
3. The amount of rock sugar is added according to personal taste.