Lily Sago Custard
by Lynn 💜
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The sago is cooked. Sago waits for the water to boil. Avoid sticking to the pan while stirring. Cook for 15 minutes, cover and stuff for about 15 minutes, until there are no white spots. Pick up and wash in cold water. Anti-sticking.
2. The lily water is boiling. Add some rock candy. Cook until it's a bit transparent. Just cooked.
3. A carton of milk. Add 2 eggs.
4. Stir well. Heat slowly over a small fire. note! Use a thick-bottomed pot. Otherwise it is super easy to burn.
5. The custard is cooked and added to the lily. Sago. Appropriate amount of sugar. Heat it up for a while.
6. carry out. If there are red dates, you can add red dates. It might be more delicious.
