Lily Soup with White Radish Ribs

Name: Lily Soup with White Radish Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Ribs; 1 White radish; a little lily; a little Wolfberry; Some Chicken Essence; A teaspoon salt

by Spinefish (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The child had a cold cough these past few days, thinking about what soup should be simmered for the child, I already remembered this lily carrot soup, which has the effect of curing cough and clearing the lungs and preventing colds. Lily has the effect of moisturizing the lungs and relieving coughs. Radish has the effect of curing cough and pharyngitis, and tonsil inflammation is the best way to cook soup with lily.

Ingredients

A Ribs
1 White Radish
a little Lily
a little Wolfberry
Some Chicken Essence
A teaspoon Salt

Lily Soup with White Radish Ribs

1. Prepare the required ingredients, put the ribs in boiling water in advance and rinse them, and cut the radish into pieces

2. Wash the cleaned ribs and white radish, pour the soaked lily into the saucepan, add an appropriate amount of hot water

3. Start the stew function for one hour. If the cold water is simmered for an hour and a half, the steamer will be a little slow. I usually pour the boiled water into it and stew it.

4. Stew and stew, one hour has passed slowly, and the time for stewing soup is exquisite, so now the electrical appliances are also very convenient, we only need to sit and wait, without watching the fire, after the soup is simmered, sprinkle in cleaned goji berries Ready to cook