Lily Sydney Porridge

Lily Sydney Porridge

by gaopingzhao

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I don't know what's wrong recently, I have a frequent cough. Maybe it's because of eating too much fish and meat during the holidays. Today, I will use the method of food tonic to make a lung and cough-lily snow pear porridge. If spring is here, drink it more if the weather is dry. "

Ingredients

Lily Sydney Porridge

1. Prepare lily, rice, glutinous rice and Sydney.

Lily Sydney Porridge recipe

2. Wash lily, rice, and glutinous rice.

Lily Sydney Porridge recipe

3. Wash and peel the Sydney pears and cut into small pieces.

Lily Sydney Porridge recipe

4. Put lily, rice and glutinous rice in the pot and add enough water.

Lily Sydney Porridge recipe

5. Put in the cut pears.

Lily Sydney Porridge recipe

6. Turn on the power to the lid of the pot and press the porridge button to cook for about 50 minutes. Add rock sugar 10 minutes in advance.

Lily Sydney Porridge recipe

7. Put it into a bowl and enjoy.

Lily Sydney Porridge recipe

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