Lily Tremella

Name: Lily Tremella
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 10--20g lily; 2--4 pack honey

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I am really happy to receive the free trial of Mijiaoyan honey. The two boxes are full. I am so happy and thank the gourmets for their love. Thank you all for your hard work. . .

This lily white fungus with honey has a great effect on the hot cough in summer. In the past few days, when bamboo coughed, I made this sweet soup..."

Ingredients

1/2 a flower Tremella
10--20g Lily
2--4 pack Honey

Lily Tremella

1. Soak the white fungus, wash with dried lily, and set aside with honey and vitex honey.

2. Soak the white fungus, wash with dried lily, and set aside with honey and vitex honey.

3. Add water to the saucepan, add the white fungus and lily to simmer slowly.

4. The dessert stall is three hours, I stewed it before going to bed, and it was still hot in the morning.

5. Fill it out and add the honey vitex honey. This honey is very pure and not very sweet. You can add more.

6. Sweet, waxy white fungus with a hint of honey fragrance.

7. The taste of lily soft noodles. . . .

8. The taste of lily soft noodles. . . .

Tips:
1. Honey must be put later to prevent high temperature from destroying nutrients.

2. Lily white fungus and honey have a great effect on summer hot cough.