Lime Apple Pie

Lime Apple Pie

1. Wash and dice the apples, and put them in a large clean bowl;

2. Peel the lemon zest into lemon shavings and add it to the bowl;

3. Add granulated sugar, cover with plastic wrap for microwave, leave a small mouth, and heat for about 2 minutes;

4. Heat until the apples are soft and ripe, stir evenly with a spoon, and set aside as a filling;

5. Take out the flying cakes from the green onion refrigerator and roll them out into rectangular slices;

6. Cut the slices into 10com×5cm long squares;

7. Use a fork to pierce small holes on the surface to prevent the crust from bulging during heating, and reserve a 1cm wide edge around;

8. Brush a layer of egg liquid on the left side;

9. Cut the remaining leftovers into 1cm wide strips and stick them on the left side;

10. After the apple filling has cooled down, scoop it into the rectangular crust, and brush a layer of egg liquid around the crust;

11. Cut the remaining pie crust into strips and cover them across the apple filling;

12. Brush a layer of egg liquid on the surface, heat in a microwave for 2 minutes on high heat, and then on medium heat for 3 minutes.