1. Prepare the ingredients, wash all kinds of ingredients and dry them.
2. Cut the cucumber in half first, then cut into small pieces, and finally cut into small strips
3. Add salt, stir and marinate evenly for 4 hours.
4. Add appropriate amount of oil to the pot, increase the ingredients, and fry the bay leaves to create a fragrance
5. Pour in Verdame Premium Light Soy Sauce
6. Flavored rice vinegar, sugar, salt
7. Bring to a boil on high heat, turn off the heat and cool down completely
8. Cut pepper into small pieces, shred ginger, and slice garlic
9. To kill the watery cucumber, squeeze the water into the container with your hands, add garlic slices, ginger slices, and pepper flakes, mix well
10. Pour in the cold sauce and white wine, mix well, add lemon slices and marinate for 2 hours before serving
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