1. Prepare ingredients.
2. Wash the chicken wings, blanch them in a pot of boiling water and let them cool for later use.
3. Pour oil in the wok and sauté the onion, ginger, and garlic.
4. Pour the chicken wings and stir fry for a while.
5. Add cooking wine and continue to stir fry.
6. Add water, lemon juice, white vinegar, sugar, cover and simmer for 15 minutes.
7. Drain the water, add the green and red peppers, stir fry, add a little salt, pepper, and chicken essence to season and turn off the heat.
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